Anzac biscuits

Anzac biscuits

Serves 10 or more
Cuisine type: Traditional
Cooking time: Less than 60 minutes
Course: Dessert, Snacks
Cooking method: bake
Season: All year round
Special options: Vegetarian

Anzac biscuits Anzac biscuits are a traditional recipe to celebrate the dedication and sacrifice made by the Australian and New Zealand army troops.
Anzac biscuits are a traditional recipe to celebrate the dedication and sacrifice made by the Australian and New Zealand army troops.
INGREDIENTS

125g butter, chopped
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
2 tablespoons boiling water
90g (1 cup) rolled oats
150g (1 cup) plain flour
220g (1 cup) caster sugar
65g (3/4 cup) coconut

METHOD

Combine butter and golden syrup in medium pan, stir over heat until butter is melted. Stir in combined soda and water then remaining ingredients; mix well. Drop rounded teaspoons of mixture about 4cm apart on greased oven trays; flatten slightly. Bake at 150°C for about 20 minutes or until lightly browned. Cool on trays.

Makes about 45.



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