Pasta with fresh tomato sauce


Serving size: Serves 4
Cuisine type: Italian
Cooking time: Less than 30 minutes
Course: Entree, Lunch
Cooking method: boil/steam
Season: All year round
Special options: Diabetic, Vegetarian


INGREDIENTS

250g tagliatelle pasta
30g butter
1 onion
1 clove garlic
425g canned whole tomatoes
125ml (½ cup) dry white wine
2 teaspoons tomato paste
½ teaspoon oregano
½ teaspoon basil
1 green capsicum
125g zucchini
1 tablespoon chopped parsley
salt
pepper

METHOD

Melt butter in pan, add peeled and chopped onion and crushed garlic. Cook until onion is tender. Push tomatoes through sieve into pan; discard seeds. Add wine, tomato paste, oregano and basil to pan, bring to boil, boil 3 minutes, add chopped capsicum and thinly sliced zucchini, cook further 1 minute. Add chopped parsley and stir through. Add salt and pepper. Bring large saucepan of salted water to boil, add pasta and cook 10 minutes; drain. Return pasta to pan, add sauce and mix through. Stir over low heat until heated.

To do ahead

Sauce can be prepared beforehand.



comments powered by Disqus
Features
Pictures

How to make self-raising flour.

How to make self-raising flour

Need self-raising flour but don't have any? Here's how you can make some from the ingredients in... More >

How to win friends and influence people (via your oven).

How to win friends and influence people (via your oven) Did you hear the one about the girl who brought cakes to work so often that colleagues would mutter... More >

House & Garden Quick Quote

Weekly newsletter

Recipes in your inbox We send you the latest recipes from the Weekly plus all the week's best bits to your inbox.
Sign up now >
AWW |

topics

handy hints(676)/ royals(591)/ expert advice(492)/ royal family(487)/ books(443)/ natural health(406)/ food(330)/ recipes(330)/ prince william(321)/ kate middleton(319)/