Hot mushroom and bacon dip

Hot mushroom and bacon dip

Serving size: Serves 4
Cooking time: Less than 30 minutes
Course: Finger food, Entree, Lunch, Snacks
Cooking method: microwave
Season: All year round


Make this dish up to 2 days before required, and store covered in refrigerator to bring out best flavours.
INGREDIENTS

4 bacon rashers, finely chopped
15g butter
1 small onion, finely chopped
1 clove garlic, crushed
250g mushrooms, sliced
2 tablespoons plain flour
250g packet cream cheese, chopped
1 teaspoon soy sauce
1 teaspoon worcestershire sauce
1 tablespoon dry sherry
1/2 cup sour cream

METHOD

Place bacon in shallow dish, cover with absorbent paper, cook in microwave on HIGH 3 minutes or until crisp. Remove bacon from dish, add butter, onion and garlic to dish, cook in microwave on HIGH 2 minutes. Stir in mushrooms, cook in microwave on HIGH 2 minutes, sprinkle with flour, top with cheese, sauces and sherry, cook in microwave on HIGH 5 minutes, stir halfway through cooking time. Stir in sour cream and bacon, spoon into four individual dishes or one larger dish, reheat in microwave on HIGH 3 minutes.

Serves 4 as an entree, or 8 as a dip.



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