Wintry lamb and vegetable soup

Wintry lamb and vegetable soup

Serving size: Serves 4
Cuisine type: Traditional
Cooking time: More than 1 hour
Course: Entree, Lunch
Favourite flavours: Soup
Cooking method: boil/steam
Season: Autumn, Winter

Wintry lamb and vegetable soup

4 lamb shanks
2 medium carrots, chopped
2 medium onions, chopped
2 cloves garlic, crushed
2 medium potatoes, chopped
2 sticks celery, chopped
425g canned tomatoes
1.5 litres (6 cups) beef stock
125ml (½ cup) tomato paste
2 medium zucchini, chopped


Combine lamb, carrots, onions, garlic, potatoes, celery, undrained crushed tomatoes. Stock and paste in large pan.

Simmer, covered, 1 hour. Add zucchini, simmer, uncovered, further 30 minutes or until lamb is tender. Remove lamb from soup, remove meat from bones, discard bones. Return meat to soup, stir until heated through.

Serves 4 to 6.

Recipe can be made 3 days ahead.

Storage: Covered in refrigerator.

Freeze: Suitable

Microwave: Not suitable.

comments powered by Disqus

How to make self-raising flour.

How to make self-raising flour

Need self-raising flour but don't have any? Here's how you can make some from the ingredients in... More >

How to win friends and influence people (via your oven).

How to win friends and influence people (via your oven) Did you hear the one about the girl who brought cakes to work so often that colleagues would mutter... More >

House & Garden Quick Quote

Weekly newsletter

Recipes in your inbox We send you the latest recipes from the Weekly plus all the week's best bits to your inbox.
Sign up now >


handy hints(676)/ royals(591)/ expert advice(492)/ royal family(487)/ books(443)/ natural health(406)/ food(330)/ recipes(330)/ prince william(321)/ kate middleton(319)/