Savoury impossible pie

Savoury impossible pie

Serving size: Serves 4
Cuisine type: Traditional
Cooking time: More than 1 hour
Course: Lunch, Main
Cooking method: bake, fry
Season: All year round


1/3 cup plain flour
1 ½ cups milk
3 eggs
2 bacon rashers, chopped
3 Shallots, chopped
1 cup grated cheddar cheese
130g can corn kernels, rinsed, drained
2 tablespoons chopped fresh parsley


Fry bacon until browned, place bacon into a sieve and allow to drain

Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.

Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven about 1 hour or until set.

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