Anzac biscuits

Anzac biscuits

Serving size: Serves 10 or more
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Favourite flavours: Cakes/baking
Cooking method: bake
Season: All year round


Makes approx 40 biscuits
INGREDIENTS

125g butter, chopped coarsely
2 tablespoons golden syrup
¾ teaspoon bicarbonate of soda
1 tablespoon water
1 cup (90g) rolled oats
1 cup (90g) desiccated coconut
1 cup (150g) plain flour
¾ cup (165g) brown sugar
METHOD

Preheat oven to 160°C or 140°C fan-forced.

Combine butter and syrup in a small saucepan. Heat gently until butter and syrup melt.

Combine bicarbonate of soda and water in a small bowl and stir into butter mixture.

Combine remaining ingredients in a large bowl. Pour over warm butter mixture and stir well to combine.

Roll rounded teaspoons of mixture into balls. Place about 4 cm apart on baking paper lined baking trays and flatten slightly.

Bake in preheated oven 12-15 minutes or until golden brown. Remove from oven and cool 5 minutes on baking trays; transfer to a wire rack to finish cooling.

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