Pickled chillies

Pickled chillies

Cooking time: Less than 30 minutes
Course: Side dish
Cooking method: boil/steam


Makes: 1 large jar
INGREDIENTS

500g long chillies
250ml water
250ml white vinegar
1 teaspoon sugar
1 tablespoon salt
1 teaspoon coriander seeds
1 teaspoon peppercorns
1-2 bay leaves
METHOD

Wash whole chillies and pierce them 4 or 5 times with a pin.

Heat water, vinegar, sugar, salt, coriander seeds, peppercorns and bay leaves until sugar and salt dissolve. The vinegar should not be allowed to boil.

Pack chillies tightly in jars, pour hot vinegar mixture over chillies; seal. After a week check liquid levels in the jar. You may need to top up with some more vinegar mixture. This will ensure no air gets to the chillies, thus causing them to oxidise and turn bad.



comments powered by Disqus
Features
Pictures

How to make self-raising flour.

How to make self-raising flour

Need self-raising flour but don't have any? Here's how you can make some from the ingredients in... More >

How to win friends and influence people (via your oven).

How to win friends and influence people (via your oven) Did you hear the one about the girl who brought cakes to work so often that colleagues would mutter... More >

House & Garden Quick Quote

Weekly newsletter

Recipes in your inbox We send you the latest recipes from the Weekly plus all the week's best bits to your inbox.
Sign up now >
AWW |

topics

handy hints(676)/ royals(591)/ expert advice(492)/ royal family(487)/ books(443)/ natural health(406)/ food(330)/ recipes(330)/ prince william(321)/ kate middleton(319)/