Mixed berries with sponge fingers

Mixed berries with sponge fingers

Serving size: Serves 4
Cooking time: Less than 15 minutes
Course: Dessert
Cooking method: no-cook
Special options: Low fat


INGREDIENTS

12 savoiardi sponge finger biscuits
1 cup (250ml) cranberry juice
400g light French vanilla Fruche
150g fresh raspberries
150g fresh blueberries

NOTE: This recipe can be made several hours ahead.

METHOD

Dip the sponge fingers in the cranberry juice; arrange in four serving glasses. Drizzle the sponge fingers with the remaining cranberry juice.

Layer the Fruche and berries in the glasses. Serve immediately or refrigerate for several hours.

Not suitable to freeze.



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