Chicken and broccoli with oyster sauce

Chicken and broccoli with oyster sauce

Serving size: Serves 4
Cuisine type: Chinese
Cooking time: Less than 15 minutes
Course: Main
Cooking method: wok


INGREDIENTS

½ cup (125ml) chicken stock
¼ cup (60ml) oyster sauce
2 teaspoons cornflour
2 teaspoons caster sugar
½ teaspoon sesame oil
1 tablespoon of vegetable oil
500g chicken breast fillets, sliced thinly
4 green onions (green shallots), chopped
1 tablespoon grated fresh ginger
3 cloves garlic, crushed
500g broccoli florets
2 tablespoons water

NOTE: Best made just before serving.

METHOD

Whisk the stock, oyster sauce, cornflour, sugar and sesame oil in a small bowl until well combined.

Heat half the vegetable oil in a wok; stir-fry chicken, in batches, until just cooked through, then remove from the wok.

Heat the remaining oil in the same wok; stir-fry the onions, ginger, garlic, broccoli and water until tender.

Add the sauce mixture and chicken to the wok; stir-fry until the chicken is hot and sauce boils and thickens.

Serve with steamed rice, if desired.

Not suitable to freeze. Suitable to microwave.

Photography by Alan Benson.



comments powered by Disqus

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
Features
Pictures

Video: How to make perfect scones .

Scones with jam and cream

Watch this step-by-step guide from The Women's Weekly test kitchen and you'll be making perfect... More >

Video: How to make The Australian Women's Weekly train ....

Video: How to make The Australian Women's Weekly train birthday cake

The Australian Women's Weekly choo choo train birthday cake is a hit with kids and adults. Follow... More >

Weekly newsletter

Recipes in your inbox We send you the latest recipes from the Weekly plus all the week's best bits to your inbox.
Sign up now >
AWW |

topics

handy hints(676)/ royals(591)/ expert advice(492)/ royal family(487)/ books(443)/ natural health(406)/ food(330)/ recipes(330)/ prince william(321)/ kate middleton(319)/