Breakfast bircher museli

Breakfast bircher museli

Serves 4-6
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Course: Breakfast
Favourite flavours: Easy recipes
Cooking method: no-cook
Season: All year round
Special options: Low fat, Low cholesterol, Diabetic, Low Carb, Low GI, Egg free, Heart friendly, Nut free

Breakfast bircher museli
INGREDIENTS

3 cups (300g) rolled oats
½ cup (100g) small whole figs, halved
1 cup apple juice
1 cup milk
½ apple, grated
½ teaspoon cinnamon
300g frozen blueberries
1/3 cup chopped toasted hazelnuts
2 cups vanilla yoghurt
dried apple rings to garnish (optional)

METHOD

Combine oats, figs, juice and milk into a large bowl; cover and refrigerate overnight.

Stir grated apple, cinnamon, blueberries, hazelnuts and half the yoghurt into the oats and mix well.

Divide amongst 6 large bowls and top with a dollop of yoghurt and slices of dried apple.



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