• 60 minutes cook

Best ever chocolate fudge brownies - served 3 ways

Best ever chocolate fudge brownies - served 3 ways

Best ever chocolate fudge brownies - served 3 ways

Ingredients

  • 250g unsalted butter, melted
  • 400g dark chocolate, chopped
  • ½ cup brown sugar
  • ½ cup caster sugar
  • 4 eggs
  • 2½ cups plain flour
  • 250g block caramello chocolate, chopped
  • extra 200g dark chocolate, chopped
  • cocoa powder, to dust

Steps

  1. Preheat oven 180°C/160°C (fan forced). Grease a 19 x 30cm lamington pan. Line base and sides with baking paper, extending about 2cm above pan edges.
  2. Place butter and chocolate in a large saucepan. Stir over a low heat until chocolate has melted. Remove from heat, stir in sugars. Cool at room temperature for 10 minutes.
  3. Gradually beat in eggs using a wooden spoon or spatula. Stir in flour until well combined and then Caramello and extra chocolate. Spoon mixture into prepared pan, smooth over top.
  4. Cook for 30 minutes and then remove from oven (top of brownie should feel a little soft to touch and inside should still be moist).
  5. Serve warm cut into squares or cool in at room temperature. Dust with cocoa powder.
  6. Served three ways
  7. Affogato brownie- Place a square of brownie into bottom of martini glass or serving dish. Top with a scoop of vanilla ice cream and then pour over one shot of espresso. Serve immediately.
  8. Brownie ice cream crumble- Crumble ¼ of the brownie slice and fold into two litres of softened ice-cream (any flavour). Freeze over-night or until firm. Scoop into balls when ready to serve.
  9. Choc fudge brownie with raspberry sauce. Process 1 cup thawed frozen raspberries or fresh, 1 tablespoon icing sugar and ¼ cup orange juice until smooth, pass through fine sieve Serve brownie warm topped with a dollop of cream. Drizzle with raspberry sauce and dust with icing sugar.