Dutch ginger biscuits

Dutch ginger biscuits
Dutch ginger biscuits

Serving size: Serves 10 or more
Cuisine type: Western European
Cooking time: Less than 60 minutes
Course: Snacks
Favourite flavours: Cakes/baking
Cooking method: bake
Season: All year round


Dutch ginger biscuits
INGREDIENTS

250g butter, softened
¾ cup (165g) firmly packed
brown sugar
1 egg
2 cups (300g) plain flour
1 teaspoon ground ginger
1/3 cup (60g) finely chopped
glacé ginger

METHOD

Preheat oven to 180°C (160°C fan-forced). Grease oven trays; line with baking paper.

Beat the butter, sugar and egg in a small bowl with an electric mixer until combined. Stir in the sifted flour and ground ginger, in two batches.

Stir in the glacé ginger.

Roll level tablespoons of dough into balls; place about 3cm apart on trays, flatten with a fork. Bake the biscuits for about 15 minutes or until cooked through; cool on trays.



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