Watermelon and fetta salad

Watermelon and fetta salad

Serving size: Serves 10 or more
Cooking time: Less than 30 minutes
Course: Side dish
Favourite flavours: Salad
Cooking method: no-cook


1/4 (1kg) seedless watermelon, cut into 3cm cubes
2 (260g) Lebanese cucumbers, seeded, sliced thinly
6 green onions (green shallots), sliced thinly
1/4 cup chopped fresh mint
125g fetta cheese
2 tablespoons lemon juice
fresh mint sprigs, for serving

1. Combine the watermelon, cucumber, onion and chopped mint in a large bowl; toss gently.

2. Arrange watermelon mixture on a large platter. Sprinkle with crumbled fetta.

3. Drizzle lemon juice over the salad; sprinkle with extra mint sprigs.

Not suitable to freeze.

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