Princess Cruises is thrilled to invite readers of The Australian Women’s Weekly to the first lunch of its kind on board one of its Australian-based ships.
Come aboard for this special lunch event, to be held in the elegant restaurant, SHARE by Curtis Stone, the celebrity chef.
Guests will be greeted with a welcome drink, then have a sneak peek of the ship, before sitting down to a lunch menu of exciting discoveries. Curtis’ menu features charcuterie, salads, hand-made pasta and premium meats, plus an array of decadent desserts.
Your co-hosts will be Fran Abdallaoui, The Weekly’s Food Director, and Duke Christopher, Emerald Princess Cruise Director.
Kim Doherty, The Weekly’s Editor-in-Chief will also be on board to meet guests and all guests will receive a gift bag to take home and also go into the draw to win a cruise for two!
When: Monday, December 12, 2016
Time:11am to 3pm
Where: Overseas Passenger Terminal, Circular Quay, Sydney
Price: Tickets are $80 each
To purchase tickets to this exclusive, first-of-its-kind lunch on board the new Emerald Princess, simply click here.
